Sen-Ryo (Festival Walk) Menu

Sen-Ryo (Festival Walk) menu gallery

From a reviewer’s perspective, the menu at Sen-Ryo (Festival Walk) presents a well-curated snapshot of contemporary Japanese dining that balances refinement, variety, and approachability. As a concluding overview, what stands out most is the breadth of categories that allow diners to move seamlessly from light starters to substantial sets and celebratory platters. The Christmas Sea Urchin Gunkan (6pcs), Supreme Sushi Christmas Platter (45 Pcs.), Tuna Sushi Christmas Platter (12 Pcs), Supreme Sashimi Christmas Platter (11 Types), and the Sen-Ryo Christmas Party Set (For 3-4 People) highlight the restaurant’s strength in premium seafood and its suitability for sharing occasions. Everyday comfort is equally well represented through warm and cold noodle options such as Inaniwa Udon (Hot), Inaniwa Udon (Cold), Inaniwa Udon With Beef (Hot), and the classic Miso Soup, which complement the more elaborate items nicely. For diners seeking a complete meal in one order, bento selections like Veggie Bento, Supreme Sushi Bento, Grilled Sea Eel With Sauce Bento, Seared Sashimi Rice Bento, and Supreme Sashimi Rice Bento offer balance and convenience. Sushi lovers can customize their experience with Pick & Mix Sushi Platter (4 Pcs), Pick & Mix Sushi Platter (6 Pcs), Pick & Mix Sushi Platter (12 Pcs.), Pick & Mix Gunkan Platter (4 Pcs), and Pick & Mix Gunkan Platter (6 Pcs), while those preferring ready-made assortments will appreciate the Premium Sushi Platter (8 Pcs), Premium Sushi Platter (12 Pcs.), Supreme Sushi Platter (8 Pcs), and Supreme Sushi Platter (12 Pcs.). Freshness is emphasized through sashimi options such as Scallop Sashimi (3 Pcs.), Bonito (4 Pcs), Prime Salmon Sashimi (4 Pcs), Sweet Shrimp Sashimi (5 Pcs.), and Prime-Fatty Tuna Sashimi (3 Pcs.), alongside the Selected Seasonal Sashimi Platter (10 Pcs.). Cooked dishes including Karaage Chicken, Fried Chicken Wings In Nanban Style (2 Pcs.), Grilled Chicken Wings With Salt (2 Pcs.), Grilled Mirin Marinated Dried Fish Fillet, and Grilled Halibut With Saikyo Miso add warmth and depth, while appetizers like Cooked Beef Tongue In Japanese Sauce, Seared Scallop Salad, Green Soybean (Beef Up), Steamed Egg Custard Seafood With Yuzu Peel (Japanese Egg), and Seafood Sashimi Salad With Citrus Dressing round out the experience. Finishing touches come from hand rolls such as Salmon Hand Roll, Soft Shell Crab Hand Roll, California Hand Roll, maki rolls including Salmon Roll (6 Pcs.), Salmon Avocado Roll (6 Pcs.), Egg Roll (6 Pcs.), Soft Shell Crab And Avocado Roll (8 Pcs), Plum And Perilla With Cucumber Roll (6 Pcs.), drinks like Asahi Super Dry, Hong Kong “BOB” Pale Ale (330ml), Coke, Coke Zero, Sprite, Japanese Lemonade, and a memorable dessert, Hokkaido Double Fomage Cheesecake (Frozen Whole Cake)-collectively reinforcing Sen-Ryo’s identity as a polished yet versatile Japanese dining destination.